The ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol.
Identifieur interne : 000808 ( Main/Exploration ); précédent : 000807; suivant : 000809The ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol.
Auteurs : Ana Soares [Suède] ; Karin Jonasson ; Enrique Terrazas ; Benoit Guieysse ; Bo MattiassonSource :
- Applied microbiology and biotechnology [ 0175-7598 ] ; 2005.
Descripteurs français
- KwdFr :
- Aliivibrio fischeri (effets des médicaments et des substances chimiques), Antibiose (MeSH), Dépollution biologique de l'environnement (MeSH), Facteurs temps (MeSH), Fermentation (MeSH), Laccase (analyse), Peroxidases (analyse), Phénols (métabolisme), Pleurotus (croissance et développement), Pleurotus (métabolisme), Polyporales (croissance et développement), Polyporales (métabolisme), Température (MeSH).
- MESH :
- analyse : Laccase, Peroxidases.
- croissance et développement : Pleurotus, Polyporales.
- effets des médicaments et des substances chimiques : Aliivibrio fischeri.
- métabolisme : Phénols, Pleurotus, Polyporales.
- Antibiose, Dépollution biologique de l'environnement, Facteurs temps, Fermentation, Température.
English descriptors
- KwdEn :
- Aliivibrio fischeri (drug effects), Antibiosis (MeSH), Biodegradation, Environmental (MeSH), Fermentation (MeSH), Laccase (analysis), Peroxidases (analysis), Phenols (metabolism), Pleurotus (growth & development), Pleurotus (metabolism), Polyporales (growth & development), Polyporales (metabolism), Temperature (MeSH), Time Factors (MeSH).
- MESH :
- chemical , analysis : Laccase, Peroxidases.
- drug effects : Aliivibrio fischeri.
- growth & development : Pleurotus, Polyporales.
- chemical , metabolism : Phenols, Pleurotus, Polyporales.
- Antibiosis, Biodegradation, Environmental, Fermentation, Temperature, Time Factors.
Abstract
Phanerochaete chrysosporium, Pleurotus ostreatus, Trametes versicolor and Bjerkandera sp. BOL13 were tested for their ability to degrade the endocrine-disrupting compound nonylphenol at an initial concentration of 100 mg l-1. The highest removals were achieved with T. versicolor and Bjerkandera sp. BOL13, which were able to degrade 97 mg l-1 and 99 mg l-1 of nonylphenol in 25 days of incubation, respectively. Nonylphenol removal was associated with the production of laccase by T. versicolor, but the levels of laccase, manganese peroxidase and lignin peroxidase produced by Bjerkandera sp. BOL13 were very low. At 14 degrees C, T. versicolor and Bjerkandera sp. BOL13 sustained the removal of 88 mg l-1 and 79 mg l-1 of nonylphenol, respectively. No pollutant removal was recorded at 4 degrees C, although both fungi could grow at this temperature in the absence of nonylphenol. A microtoxicity assay showed that the fungi produced compounds that were toxic to Vibrio fischerii; and thus a reduction in toxicity could not be correlated with nonylphenol metabolism. T. versicolor and Bjerkandera sp. BOL13 were capable of colonizing soil artificially contaminated with 430 mg kg-1 of nonylphenol. Only 1.3+/-0.1% of nonylphenol remained in the soil after 5 weeks of incubation.
DOI: 10.1007/s00253-004-1747-7
PubMed: 15735968
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Box 124, 221 00, Lund, Sweden.</nlm:affiliation><country xml:lang="fr">Suède</country><wicri:regionArea>Biotechnology Department, Lund University, P.O. Box 124, 221 00, Lund</wicri:regionArea><wicri:noRegion>Lund</wicri:noRegion></affiliation></author><author><name sortKey="Jonasson, Karin" sort="Jonasson, Karin" uniqKey="Jonasson K" first="Karin" last="Jonasson">Karin Jonasson</name></author><author><name sortKey="Terrazas, Enrique" sort="Terrazas, Enrique" uniqKey="Terrazas E" first="Enrique" last="Terrazas">Enrique Terrazas</name></author><author><name sortKey="Guieysse, Benoit" sort="Guieysse, Benoit" uniqKey="Guieysse B" first="Benoit" last="Guieysse">Benoit Guieysse</name></author><author><name sortKey="Mattiasson, Bo" sort="Mattiasson, Bo" uniqKey="Mattiasson B" first="Bo" last="Mattiasson">Bo Mattiasson</name></author></analytic><series><title level="j">Applied microbiology and biotechnology</title><idno type="ISSN">0175-7598</idno><imprint><date when="2005" type="published">2005</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aliivibrio fischeri (drug effects)</term><term>Antibiosis (MeSH)</term><term>Biodegradation, Environmental (MeSH)</term><term>Fermentation (MeSH)</term><term>Laccase (analysis)</term><term>Peroxidases (analysis)</term><term>Phenols (metabolism)</term><term>Pleurotus (growth & development)</term><term>Pleurotus (metabolism)</term><term>Polyporales (growth & development)</term><term>Polyporales (metabolism)</term><term>Temperature (MeSH)</term><term>Time Factors (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aliivibrio fischeri (effets des médicaments et des substances chimiques)</term><term>Antibiose (MeSH)</term><term>Dépollution biologique de l'environnement (MeSH)</term><term>Facteurs temps (MeSH)</term><term>Fermentation (MeSH)</term><term>Laccase (analyse)</term><term>Peroxidases (analyse)</term><term>Phénols (métabolisme)</term><term>Pleurotus (croissance et développement)</term><term>Pleurotus (métabolisme)</term><term>Polyporales (croissance et développement)</term><term>Polyporales (métabolisme)</term><term>Température (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Laccase</term><term>Peroxidases</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Laccase</term><term>Peroxidases</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Pleurotus</term><term>Polyporales</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Aliivibrio fischeri</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Aliivibrio fischeri</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Pleurotus</term><term>Polyporales</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Phenols</term><term>Pleurotus</term><term>Polyporales</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Phénols</term><term>Pleurotus</term><term>Polyporales</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Antibiosis</term><term>Biodegradation, Environmental</term><term>Fermentation</term><term>Temperature</term><term>Time Factors</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Antibiose</term><term>Dépollution biologique de l'environnement</term><term>Facteurs temps</term><term>Fermentation</term><term>Température</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Phanerochaete chrysosporium, Pleurotus ostreatus, Trametes versicolor and Bjerkandera sp. BOL13 were tested for their ability to degrade the endocrine-disrupting compound nonylphenol at an initial concentration of 100 mg l-1. The highest removals were achieved with T. versicolor and Bjerkandera sp. BOL13, which were able to degrade 97 mg l-1 and 99 mg l-1 of nonylphenol in 25 days of incubation, respectively. Nonylphenol removal was associated with the production of laccase by T. versicolor, but the levels of laccase, manganese peroxidase and lignin peroxidase produced by Bjerkandera sp. BOL13 were very low. At 14 degrees C, T. versicolor and Bjerkandera sp. BOL13 sustained the removal of 88 mg l-1 and 79 mg l-1 of nonylphenol, respectively. No pollutant removal was recorded at 4 degrees C, although both fungi could grow at this temperature in the absence of nonylphenol. A microtoxicity assay showed that the fungi produced compounds that were toxic to Vibrio fischerii; and thus a reduction in toxicity could not be correlated with nonylphenol metabolism. T. versicolor and Bjerkandera sp. BOL13 were capable of colonizing soil artificially contaminated with 430 mg kg-1 of nonylphenol. Only 1.3+/-0.1% of nonylphenol remained in the soil after 5 weeks of incubation.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">15735968</PMID><DateCompleted><Year>2005</Year><Month>08</Month><Day>04</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>24</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0175-7598</ISSN><JournalIssue CitedMedium="Print"><Volume>66</Volume><Issue>6</Issue><PubDate><Year>2005</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Applied microbiology and biotechnology</Title><ISOAbbreviation>Appl Microbiol Biotechnol</ISOAbbreviation></Journal><ArticleTitle>The ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol.</ArticleTitle><Pagination><MedlinePgn>719-25</MedlinePgn></Pagination><Abstract><AbstractText>Phanerochaete chrysosporium, Pleurotus ostreatus, Trametes versicolor and Bjerkandera sp. BOL13 were tested for their ability to degrade the endocrine-disrupting compound nonylphenol at an initial concentration of 100 mg l-1. The highest removals were achieved with T. versicolor and Bjerkandera sp. BOL13, which were able to degrade 97 mg l-1 and 99 mg l-1 of nonylphenol in 25 days of incubation, respectively. Nonylphenol removal was associated with the production of laccase by T. versicolor, but the levels of laccase, manganese peroxidase and lignin peroxidase produced by Bjerkandera sp. BOL13 were very low. At 14 degrees C, T. versicolor and Bjerkandera sp. BOL13 sustained the removal of 88 mg l-1 and 79 mg l-1 of nonylphenol, respectively. No pollutant removal was recorded at 4 degrees C, although both fungi could grow at this temperature in the absence of nonylphenol. A microtoxicity assay showed that the fungi produced compounds that were toxic to Vibrio fischerii; and thus a reduction in toxicity could not be correlated with nonylphenol metabolism. T. versicolor and Bjerkandera sp. BOL13 were capable of colonizing soil artificially contaminated with 430 mg kg-1 of nonylphenol. Only 1.3+/-0.1% of nonylphenol remained in the soil after 5 weeks of incubation.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Soares</LastName><ForeName>Ana</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Biotechnology Department, Lund University, P.O. Box 124, 221 00, Lund, Sweden.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jonasson</LastName><ForeName>Karin</ForeName><Initials>K</Initials></Author><Author ValidYN="Y"><LastName>Terrazas</LastName><ForeName>Enrique</ForeName><Initials>E</Initials></Author><Author ValidYN="Y"><LastName>Guieysse</LastName><ForeName>Benoit</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Mattiasson</LastName><ForeName>Bo</ForeName><Initials>B</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2004</Year><Month>10</Month><Day>09</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Appl Microbiol Biotechnol</MedlineTA><NlmUniqueID>8406612</NlmUniqueID><ISSNLinking>0175-7598</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>79F6A2ILP5</RegistryNumber><NameOfSubstance UI="C025256">nonylphenol</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.10.3.2</RegistryNumber><NameOfSubstance UI="D042845">Laccase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.-</RegistryNumber><NameOfSubstance UI="D010544">Peroxidases</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.-</RegistryNumber><NameOfSubstance UI="C042858">lignin peroxidase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.13</RegistryNumber><NameOfSubstance UI="C051129">manganese peroxidase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D048908" 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PubStatus="revised"><Year>2004</Year><Month>08</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2005</Year><Month>3</Month><Day>1</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2005</Year><Month>8</Month><Day>5</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2005</Year><Month>3</Month><Day>1</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">15735968</ArticleId><ArticleId IdType="doi">10.1007/s00253-004-1747-7</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Suède</li></country></list><tree><noCountry><name sortKey="Guieysse, Benoit" sort="Guieysse, Benoit" uniqKey="Guieysse B" first="Benoit" last="Guieysse">Benoit Guieysse</name><name sortKey="Jonasson, Karin" sort="Jonasson, Karin" uniqKey="Jonasson K" first="Karin" last="Jonasson">Karin Jonasson</name><name sortKey="Mattiasson, Bo" sort="Mattiasson, Bo" uniqKey="Mattiasson B" first="Bo" last="Mattiasson">Bo Mattiasson</name><name sortKey="Terrazas, Enrique" sort="Terrazas, Enrique" uniqKey="Terrazas E" first="Enrique" last="Terrazas">Enrique Terrazas</name></noCountry><country name="Suède"><noRegion><name sortKey="Soares, Ana" sort="Soares, Ana" uniqKey="Soares A" first="Ana" last="Soares">Ana Soares</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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